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With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

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Found 128 Results

  • Tajik Orange grove

    Tajikistan Evaluation and Analysis Activity

    TEAA’s research activities are designed to provide analytical support to local and international partners, build related communities of practice, and share timely policy-relevant research results. The research agenda covers five major areas; 1) Agricultural Production and Productivity; 2) Markets, Value Chains and Trade; 3) Assessing Policy and Investment Priorities; 4) Livelihoods and Nutrition; 5) Increasing Resilience of Farming Systems Under Growing Climate Challenges

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    Targeting and Realigning Agriculture for Improved Nutrition (TRAIN)

    Targeting and Realigning Agriculture for Improved Nutrition (TRAIN) is funded by the Bill and Melinda Gates Foundation and the Foreign, Commonwealth & Development Office (FCDO), and is being implemented by IFPRI and BRAC from 2015 through 2020 in Bangladesh. TRAIN’s objective is to address evidence gaps related to the effects […]

  • CACCImain

    The Comprehensive Action for Climate Change Initiative (CACCI)

    CACCI In partnership with local and regional organizations in Africa, Asia, and Latin America and the Caribbean, the Comprehensive Action for Climate Change Initiative (CACCI) will work with key stakeholders at country level to meet commitments under the Paris Agreement on Climate Change. It will support the design and implementation […]

  • aswan_dam-flickr

    The Water Energy Food Nexus

    Global, basin and local case studies of resource use efficiency under growing natural resource scarcity

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    Titukulane Project

    support implementation and ensure effectiveness of the Malawi National Resilience Strategy (NRS)

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    Trade Tensions

    The end of 2016 and the beginning of 2017 saw a dramatic change in the global trade picture. Following on the heels of the British referendum supporting the exit of the United Kingdoms from the European Union, the U.S. presidential election that resulted in the victory of Donald Trump, who […]

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    Transfer Modality Research Initiative (TMRI)

    From 2012 to 2014, IFPRI partnered with the World Food Programme on a two-year pilot safety net program – the Transfer Modality Research Initiative (TMRI) – to determine which transfer modalities work best for the ultra-poor in rural Bangladesh. TMRI was designed as a cluster randomized controlled trial (RCT), in […]

  • man_daughter_accra

    Transform Nutrition West Africa

    Transform Nutrition West Africa is a regional platform to enable effective policy and programmatic action on nutrition, funded by the Bill & Melinda Gates Foundation from 2017-2021 and led by the International Food Policy Research Institute. We work across the region but our focal countries are: Burkina Faso, Ghana, Nigeria […]

  • True Cost Accounting

    True Cost Accounting (TCA) is the systematic measurement and valuation of environmental, social, health, and economic costs to inform sustainable choices by governments and food system stakeholders. The approach is grounded on The Economics of Ecosystems and Biodiversity (TEEB) agri-food evaluation framework that accounts for externalities generated in the use […]

  • UFED: Urban Food Environments and Diets online tool

    UFED is an online tool that provides recommendations on conducting dietary and food environment assessments in urban and peri-urban settings. Based on user input regarding diet and food environment problems of concern, target populations, and other relevant factors, the tool generates a set of recommended methods and indicators for dietary […]