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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Karl Pauw

Senior Research Fellow

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Bio

Karl Pauw is a Senior Research Fellow in IFPRI’s Foresight and Policy Modeling Unit based in Washington, DC, where he co-leads the country modeling team, and works on a wide range of development and agricultural policy issues. He previously led IFPRI’s country programs in Accra, Ghana (2018–2020), and Lilongwe, Malawi (2013–2015), and served as a regional coordinator for the FAO’s MAFAP program in Addis Ababa, Ethiopia (2015–2017). He holds a PhD in Development Economics from the University of Cape Town, South Africa.


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