
Deanna Olney
Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
David Spielman is the director of IFPRI’s Innovation Policy and Scaling Unit and has been with the institute since 2004. His research agenda covers a range of topics including agriculture and rural development policy; agricultural science, technology, and innovation; plant genetic resources and seed systems; agricultural extension and advisory services; and community-driven rural development.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
Having access to nutritious, affordable, and safe food is critical for individuals to reach their physical and cognitive potential, maintain their health, and ensure economic productivity. Since agriculture, nutrition, diet, and health are intrinsically linked, IFPRI’s health research covers a range of issues, including antimicrobial resistance, agriculture-associated, infectious, and noncommunicable diseases, food safety, intimate partner violence, malnutrition, and maternal and child health, as well as social protection, agriculture, health, and education programs and policies for reducing poverty and enhancing nutrition, health, and education outcomes.
IFPRI’s research on this topic is closely aligned with the Sustainable Development Goals (SDGs), including SDG 2 and SDG 3.


Journal Article

Journal Article

Journal Article

What works best when resources are stretched?

The heavy toll of thin air and poverty.

Leveraging a widespread practice.

Child wasting affects an estimated 42 million children at any given time, but over a year, between 240 and 295 million episodes of wasting occur. Wasting, including severe wasting, is associated with approximately 850,000 child deaths annually and have livelong consequences for child health and development. Although effective outpatient treatment protocols exist, coverage remains below 30% […]

Globalization, urbanization, and economic growth are rapidly reshaping food environments, driving shifts in dietary patterns and increasing the risk of nutritional challenges. The CGIAR Science Program on Better Diets and Nutrition (BDN) aims to address these issues by stimulating both the demand for and supply of sustainable nutritious foods. This seminar will feature BDN’s work […]

This webinar will explore the latest global evidence on how school feeding programs drive broad-based returns: boosting education, enhancing health outcomes, supporting local agriculture, and strengthening national development as a follow-up to episode 1 of this series. The session will showcase research from Malawi and Ghana, evaluating the economy-wide impacts of both nation’s national school […]
The study, published in The Journal of Nutrition, used longitudinal data from two cluster-randomized trials in Burkina Faso and Mali, the PROMIS project.
School meal programs don’t just ensure children go to school and stay fed — they are a powerful force for change in communities and food systems worldwide. According to the results of the latest Global Survey of School Meal Programs© conducted by Global Child Nutrition Foundation (GCNF), school meal programs can increase demand for nutritious […]
Economic revival, social protection, and infrastructure rehabilitation are critical for urban recovery in Sudan. Nairobi, 12 November 2024 – Eighteen months of war have deeply affected urban households in Sudan: 31 percent have been displaced, full-time employment has plummeted by half, over 70 percent of the urban households in Sudan had all or some of […]

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

Associate Research Fellow, Innovation
Policy and Scaling

Chief Nutritionist, HarvestPlus, Innovation
Policy and Scaling

Senior Research Fellow, Development
Strategies and Governance

Senior Research Fellow, Markets,
Trade, and Institutions, Latin America and the Caribbean

Research Fellow, Nutrition,
Diets, and Health

Scaling Specialist, Innovation
Policy and Scaling

Senior Program Manager, Poverty,
Gender, and Inclusion

Nonresident Senior Fellow, Nutrition,
Diets, and Health