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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Elodie Becquey

Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.

23rd International Congress of Nutrition (ICN)

Hosted by the International Union of Nutritional Sciences (IUNS)
Hybrid Event

Paris

France

August 24 to 29, 2025

  • 8:00 – 6:00 pm (Europe/Paris)
  • 2:00 – 12:00 pm (US/Eastern)
  • 11:30 – 9:30 pm (Asia/Kolkata)

IFPRI is participating in the 23rd International Congress of Nutrition (ICN), hosted by the International Union of Nutritional Sciences (IUNS) on August 24-29 in Paris, France. 

The theme of this year’s congress is “Sustainable Food for Global Health,” bringing together experts to discuss evidence and innovations in nutrition, sustainability, food science, and public health. IFPRI researchers will contribute to the dialogue through lectures, posters, and scientific symposia, sharing insights on diets, food environments, nutrition interventions, and multisectoral approaches.

Learn more about IUNS-ICN at https://www.icn2025.org

August 25, 2025


Women’s experiences in the food environment and its association with fruit and vegetable intake: Insights from Northern Tanzania | Short Oral Abstract Presentation | 8:00am – 9:30am (CET)


Who is being reached? Rethinking how to collect, analyze, and use data on the coverage of multisectoral nutrition interventions | Scientific Symposium | 11:15am – 12:45pm (CET)

Chairs:

Speakers:

August 26, 2025


Advancing the global political nutrition agenda: Fostering better collaboration between the United Nations System and academia | Scientific Symposium | 8:00am – 9:30am (CET)

Chairs:

  • Lynnette Neufeld, Director, Food and Nutrition Division, FAO
  • Trudy Wijnhoven, Nutrition Officer, FAO

Speakers:

  • Inge Brouwer, Senior Research Fellow, IFPRI
  • Lynnette Neufeld, Director, Food and Nutrition Division, FAO
  • Luz Maria De-Regil, Director of Nutrition and Food Safety, WHO

Reconsidering the potential of growth monitoring and promotion (GMP) in low- and middle-income countries | Scientific Symposium | 8:00am – 9:30am (CET)

Chairs:

Speakers:


How do food environments shape adolescent diets? Evidence from Ghana, Ethiopia, Vietnam, Nepal, India, and Bangladesh | Scientific Symposium | 11:15am – 12:45pm (CET)

Chairs:

Speakers:


Nutrition-sensitive social protection program coverage : Using mixed methods to develop new measures for household surveys | Short Oral Abstract Presentation | 17:40 – 17:45 (CET)

August 27, 2025


An end-to-end food systems approach to increasing fruit and vegetable intake in Tanzania | Scientific Symposium | 8:00am – 9:30am (CET)

Chairs:

  • Joyce Kinabo, Professor, Sokoine University of Agriculture
  • Deanna Olney, Director, Nutrition, Diets, and Health (NDH), IFPRI 

Speakers:

  • Wiston Mwombeki, FRESH Country Coordinator, World Vegetable Center
  • Fusta Azupogo, Lecturer, University for Development Studies
  • Quinn Marshall, Associate Research Fellow, IFPRI 
  • Jenny Ekman, Research Scientist, Applied Horticultural Research
  • Mathieu Ayenan, Researcher, World Vegetable Center
  • Lily Bliznashka, Research Fellow, IFPRI

One Nutrition Coverage Survey – learnings from a methods-driven household survey to estimate co-coverage and equity of multisectoral nutrition interventions | Short Oral Abstract Presentation | 11:15am – 12:45pm (CET)


Linear growth velocity varies by severity of thinness in Nepali preschoolers | Short Oral Abstract Presentation | 11:55am – 12:00pm (CET)


Social determinants of double burden of malnutrition among children and adolescents in South-Eastern Asia: A quantitative systematic review | Short Oral Abstract Presentation | 14:00 – 15:30 (CET)


Maximizing cash “plus” for maternal and child nutrition – evidence from Somalia, Ethiopia, and Malawi | Scientific Symposium | 16:45 – 18:15 (CET)

Chair:

  • Natalie Roschnik, Senior Nutrition Advisor, Save the Children

Speakers:

  • Aulo Gelli, Senior Research Fellow, IFPRI
  • Natalie Roschnik, Senior Nutrition Advisor, Save the Children
  • Phindile Lupafya, Senior Technical Advisory, Save the Children Malawi
  • Shelley Walton, Senior Research Associate, Johns Hopkins University
  • Binyam Gebru, Deputy Director of Program Development and Quality, Save the Children Somalia
  • Corina Campian, Director of Nutrition, Children’s Investment Fund Foundation

WHO/UNICEF Team Update: What It Takes for Successful Global Nutrition Monitoring Though the Lifecycle – Challenges and Opportunities | Scientific Symposium | 16:45 – 18:15 (CET)

Monitoring Child and Adolescent Growth

August 28, 2025


Strengthening Demand for Vegetables: Evidence, Investment Opportunities, and Programmatic Learnings | Scientific Symposium | 8:00am – 9:30am (CET)

Chairs:

  • Deanna Olney, Director, Nutrition, Diets, and Health (NDH), IFPRI 
  • W. Gonzalez

Speakers:


Improving the healthiness of food environments in low- and middle-income countries – evidence from Nigeria, Kenya, Tanzania, Vietnam, and the Philippines | Scientific Symposium | 8:00am – 9:30am (CET)

Chairs:

Speakers:


Understanding drivers of food choice to improve diets – opportunities and challenges across the food system | Scientific Symposium | 8:00am – 9:30am (CET)

Chair:

  • Purnima Menon, Senior Director, Food and Nutrition Policy; Acting Senior Director, Transformation Strategy, IFPRI

Speakers:

  • Fahmida Akter, Senior Research Fellow, BRAC University
  • Christine Blake, Professor, University of South Carolina
  • Agnes Le Port, Research Fellow, IRD Montpellier
  • Sophie Nicklaus, Research Director, INRAE
  • Rebecca Pradeilles, Visiting Fellow, IRD Montpellier
  • Samuel Scott, Research Fellow, IFPRI 

Addressing the Multiple Burdens of Malnutrition through Double-/Multiple-Duty Actions: A call for Integrated Approaches | Scientific Symposium | 11:15am – 12:45pm (CET)

Chair:

Speakers:

  • Corinna Hawkes, Director, Division of Food Systems and Food Safety, FAO
  • Simone Gie, Nutritionist, FAO
  • Amos Laar, Professor, University of Ghana
  • Rebecca Pradeilles, Visiting Fellow, IRD Montpellier

Nudging for good – AI-driven diagnostics and behavior change to improve diets and nutrition | Scientific Symposium | 11:15am – 12:45pm (CET)

Chair:

Speakers:


Impact of adding milk to a micronutrient fortified biscuit school feeding program: An effectiveness trial in a protracted conflict setting | Oral Abstract Presentation | 14:00 (CET)

August 29, 2025


Measuring coverage of large-scale food fortification at the household level: limitations and opportunities | Oral Abstract Presentation | 8:50am – 9:00am (CET)