Publications

Report
The International Model for Policy Analysis of Agricultural Commodities and Trade (IMPACT): Model documentation for version 4
Mishra, Abhijeet; Gabriel, Sherwin; Cenacchi, Nicola; Dunston, Shahnila; Hartley, Faaiqa; Robertson, Richard D.; Robinson, Sherman; Sulser, Timothy B.; Thomas, Timothy S.; Wiebe, Keith D.
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Rosegrant, Mark W.
Journal Article
Ozone pollution reduction partially offsets the negative impact of climate change mitigation efforts on global hunger
Xia, Shujuan; Hasegawa, Tomoko; Jansakoo, Thanapat; Mason-D’Croz, Daniel; Tsuchiya, Kazuaki; Fujimori, Shinichiro; Chepeliev, Maksym; Kozicka, Marta; Mishra, Abhijeet; van Zeist, Willem-Jan
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Zhao, Xin; de Lange, Thijs; Diniz Oliveira, Thais; Doelman, Jonathan C.; Gibson, Matthew; Havlík, Petr; Herrero, Mario; Kumar, Ipsita; Ochi, Yuki; Sulser, Timothy B.; Sundiang, Marina; Takahashi, Kiyoshi; Takakura, Jun’ya; Wiebe, Keith D.
Report
IMPACT model training for Indian Council of Agricultural Research (ICAR) – Indian Agricultural Research Institute (IARI): Feedback survey report
Blogs

Limiting deforestation involves complex tradeoffs: Results from a global land-use model
By Abhijeet Mishra and Eleanor Jones
Many dimensions of combating climate change.
Events

32nd International Conference of Agricultural Economists
The triennial International Conference of Agricultural Economists (ICAE-2024), centred on the theme “Transformation Towards Sustainable Agri-Food Systems” is scheduled from August 2-7, 2024, in New Delhi, India. The conference offers a distinctive platform, providing a golden opportunity for the agricultural academic institutions and researchers to convene in person, exchange knowledge, and actively contribute to the […]
News
November 05, 2025 | Press Release
New study examines affordability and nutritional implications of the 2025 EAT–Lancet Commission diet
The study, published in The Lancet Planetary Health, used IFPRI’s IMPACT model to assess how adopting the EAT-Lancet diet could affect calorie availability, share of income spent on food, nutrient availability, and food prices.




