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Who we are

With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

Erick Boy

Erick Boy

Erick Boy is the Chief Nutritionist in the HarvestPlus section of the Innovation Policy and Scaling Unit. As head of nutrition for the HarvestPlus Program since 2008, he has led research that has generated scientific evidence on biofortified staple crops as efficacious and effective interventions to help address iron, vitamin A, and zinc deficiency in sub-Saharan Africa, Latin America, and South Asia.

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What we do

Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

Where we work

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Where we work

IFPRI currently has more than 600 employees working in over 80 countries with a wide range of local, national, and international partners.


Shweta Gupta

Senior Research Analyst

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Bio

Shweta Gupta is a Senior Research Analyst in the Natural Resources and Resilience Unit, working primarily on the Cereal Systems Initiative for South Asia (CSISA) project. She also works on the CGIAR Research Initiative on Transformational Agroecology across Food, Land, and Water Systems. She previously worked with India’s Ministry of Consumers Affairs, Food and Public Distribution. Shweta has a master’s degree in Economics from the Delhi School of Economics and a bachelor’s degree in Economics from Kamala Nehru College at Delhi University.


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