
Daniel Gilligan
Director, Poverty, Gender, and Inclusion (PGI), Poverty,
Gender, and Inclusion

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With research staff from more than 70 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

researcher spotlight
Kinya Kaibung’a is a Research Officer with the Development Strategies and Governance Unit, based in Nairobi, Kenya. She has a keen interest in leveraging machine learning, AI, and other cutting-edge technologies to boost climate resilience and food security in smart agriculture systems.

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Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.

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IFPRI currently has more than 480 employees working in over 70 countries with a wide range of local, national, and international partners.
Good nutrition is key to human well-being. Far too many people around the world are affected by malnutrition ranging from undernutrition to problems of overweight, obesity, and diet-related noncommunicable diseases. Improving nutrition requires contributions not only from the health sector but also from sectors as diverse as agriculture, social protection, gender, and education, which together can address the underlying causes of malnutrition.
IFPRI’s nutrition research aims to generate rigorous evidence on what works—and what does not—to prevent malnutrition in low- and middle-income countries. IFPRI’s nutrition research expertise covers nutrition and dietary assessment; infant and young child nutrition; adolescent nutrition; maternal nutrition; and school-based and other multisectoral nutrition programs.
IFPRI is proud of the strong relationships it has built with program implementers, national health and nutrition institutions, policymakers, and other academics, which help us deliver high-quality research and evidence-based advice. Recognizing the multisectoral nature of malnutrition, IFPRI’s nutrition research aligns closely with work on food systems, health, social protection, education and child development, and gender.
IFPRI’s research on this topic is closely aligned with the Sustainable Development Goals (SDGs), including SDG2, SDG3, SDG4, and SDG6, and the CGIAR Impact Areas on Nutrition, Health, and Food Security; Poverty Reduction, Livelihoods and Jobs, and Gender Equality, Youth, and Social Inclusion.


Journal Article

Journal Article

Journal Article

The path to better data on gender and food systems.

Urban households face nutrition risks.

A study shows a complex reality.

Micronutrient deficiencies are one of the world’s most widespread health crises, impacting one in two children and two in three women globally. Inadequate intake of essential vitamins and minerals can have lasting consequences on survival, health, and well-being that echo across generations and limit economic growth. As climate change and other crises disrupt food systems […]

Poor diets are a leading driver of chronic disease and premature death worldwide, contributing to obesity, diabetes, and other conditions that strain health systems and economies. Rigorous nutrition science is critical to understanding these challenges and informing the policies and interventions needed to achieve healthier diets. NUTRITION 2026, the American Society for Nutrition’s annual meeting, […]

Throughout a career spanning more than four decades, Agnes Quisumbing has made major contributions to research on intrahousehold allocation, poverty and economic mobility, women’s empowerment, and the design and implementation of gender-sensitive agricultural programs. Stemming from her long-standing interest in inequality, Agnes’s work on gender, property rights, and women’s empowerment examines how inequality within the […]
The award recognizes excellence in communicating agricultural and applied economics research to broader audiences.
Nutrition Insight spoke with IFPRI’s Timothy Sulser, the study co-author, to learn how these changes could impact nutrition and health.
A new study published in Nature today found that combining healthier diets, sustainable agricultural intensification, and cutting food waste in half would reduce pressure on land and natural resources while still meeting food needs.

Director, Poverty, Gender, and Inclusion (PGI), Poverty,
Gender, and Inclusion

Director of Strategy and Partnerships, Strategy
and Partnership

Director, Nutrition, Diets, and Health (NDH), Nutrition,
Diets, and Health

Senior Research Analyst, Nutrition,
Diets, and Health

Senior Research Fellow, Poverty,
Gender, and Inclusion

Research Fellow, Nutrition,
Diets, and Health

Research Analyst, Poverty,
Gender, and Inclusion

Senior Research Fellow, Agrifood
Innovation and Resilience

Senior Program Manager, Poverty,
Gender, and Inclusion

Nonresident Senior Fellow, Nutrition,
Diets, and Health