Publications

Journal Article
Associations between Global Diet Quality Score (GDQS) and obesity in women of reproductive age in Northern Tanzania: A cross-sectional study

Journal Article
Diets, fruit and vegetables consumption, and nutritional status in Benin: A scoping review

Journal Article
Understanding the evidence gaps: Diets and fruit and vegetable intake across five diverse low- and middle-income countries
…more
Kinabo, Joyce; Mitchodigni, Irene Medeme; Silatolu, Anasaini Moala; Silva, Renuka; Hambayi, Mutinta; Perera, Thushanthi; Olney, Deanna K.Blogs

A research agenda to accelerate action on nutrition-sensitive food systems
Key avenues for innovation.

Transforming food systems for sustainable healthy diets: A global imperative
The 2024 Global Food Policy Report focuses on the pivotal role of nutrition.

From theory to practice: The latest in program implementation and effectiveness at #MNF2023
Navigating the complexities of diet and nutrition solutions.
Events

Better Diets & Nutrition Webinar Series Session 2: Demand Creation for Fruits and Vegetables
Healthy diets are essential for promoting well-being and preventing nutrient deficiencies and diet-related diseases. Fruits and vegetables play a critical role by providing essential vitamins, minerals, dietary fiber, and bioactive compounds, while generally having a lower environmental footprint than many other foods. Despite their importance, global fruit and vegetable consumption remains well below the World […]

Shaping Food Policy in a Changing World: Research Priorities for Greater Impact
In today’s fast-changing world and evolving food systems, the need for evidence-based food policy has never been more urgent – demanding research that is timely, inclusive, and tailored to context. Reliable data and rigorous analysis are essential, but research must also evolve – and become more timely, more relevant, and more inclusive of diverse voices […]

Nutrition-Sensitive Agriculture for Healthy Diets in Latin America and Caribbean
Join us in this seminar organized by the Inter-American Development Bank that will address the relevance of nutrition-sensitive agriculture in transforming agrifood systems and contributing to the reduction of nutritional deficiencies in the population of Latin America and the Caribbean. The event will be conducted in English with simultaneous interpretation into Spanish. Keynote Speaker:
News
The 2024 Global Food Policy Report Stresses Urgent Need for Transformative Action to Achieve Sustainable Healthy Diets and Improved Nutrition
Washington DC, May 29, 2024: In the face of growing challenges posed by unhealthy diets, all forms of malnutrition, and environmental constraints, the 2024 Global Food Policy Report (GFPR) — released today by the International Food Policy Research Institute (IFPRI) — underscores the importance of transforming complex global food systems to ensure sustainable healthy diets for all. Progress […]
Homegrown Nutrition Works in Burkina Faso
Study could have profound effects on the overall health of some of the world’s most undernourished populations March 22, 2016, Washington, D.C.—A recent study out of Burkina Faso shows that integrating nutrition and health education and women’s empowerment interventions into an agriculture program, if well-designed and run, can improve child and maternal undernutrition in […]




