With research staff from more than 60 countries, and offices across the globe, IFPRI provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.
Elodie Becquey is a Senior Research Fellow in the Nutrition, Diets, and Health Unit, based in IFPRI’s West and Central Africa office in Senegal. She has over 15 years of research experience in diet, nutrition, and food security in Africa, including countries such as Burkina Faso, Chad, Ethiopia, Ghana, Kenya, Mali, and Tanzania.
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What we do
Since 1975, IFPRI’s research has been informing policies and development programs to improve food security, nutrition, and livelihoods around the world.
IFPRI is participating extensively in the International Consortium on Applied Bioeconomy Research (ICABR) conference.
Multiple changes in the structure of the food system and agriculture raise new opportunities and challenges for the agricultural sector. In the developing world, these changes started in Asia and Latin America, and are rapidly emerging in Africa. Urbanization and increased urban demand for food, fiber, and fuel present new market opportunities for farmers, entrepreneurs, and agribusiness in the developing world.
There is a need to understand and rethink governance, policies and regulations under this changing reality. The conference will focus on the impact of new value chains and technology on agribusiness and farmers and their capacity to implement innovation, and the policy and institutional implications of transforming value chain and the agri-food system.
